Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content
نویسندگان
چکیده
منابع مشابه
Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential biomarkers to improve meat quality through comparative proteomic analysis. Proteins isolated from muscle were separated by two-dimensional gel ele...
متن کاملGene expression profile of Musculus longissimus dorsi in bulls of a Charolais × Holstein F2-cross with divergent intramuscular fat content
Transcriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cross derived from Charolais and Holstein Friesian. Two groups of 10 bulls were selected which differed significantly in intramuscular fat (IMF) deposition despite standardized husbandry and feeding conditions and identical sires in both groups. Consequently, genetic factors underlying the different capabil...
متن کاملTranscriptome profiling of Musculus longissimus dorsi in two cattle breeds with different intramuscular fat deposition
Intramuscular fat (IMF) deposition is a physiological process in cattle and is highly variable among breeds suggesting a large influence of genetic factors besides environmental factors. In order to elucidate molecular pathways underlying the genetic variation in this trait we compared transcriptomes of Musculus longissimus dorsi (MLD) in steers of Japanese Black and Holstein Friesian cattle br...
متن کاملDistinctive Genes Determine Different Intramuscular Fat and Muscle Fiber Ratios of the longissimus dorsi Muscles in Jinhua and Landrace Pigs
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These properties are closely associated with meat composition, which includes the types of muscle fiber and content of intramuscular fat (IMF). Muscle fibers are the main contributors to meat mass, while IMF not only contributes to the sensory properties but also to the plethora of physical, chemical and t...
متن کاملAnalysis of longissimus dorsi muscles from cattle implanted with hexoestrol.
It is now well established that the effect of synthetic oestrogens (administered orally or implanted as pellets) in enhancing the rate of weight gain in cattle and sheep is associated with a decrease in the percentages of subcutaneous, perinephritic and intermuscular fat. There is a concomitant increase in the percentages of bone and edible meat, the latter having an apparently higher moisture ...
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ژورنال
عنوان ژورنال: Data in Brief
سال: 2018
ISSN: 2352-3409
DOI: 10.1016/j.dib.2018.06.004